100 gr of butter
110 gr of brown butter
100 gr of granulated sugar
Juice from 1 small lime
1 teaspoon of high quality vanilla extract
185 gr all-purpose flour
½ teaspoon of baking powder
Pinch of salt
Zest from 2 small limes
100 gr of white chocolate, chopped
Preheat oven to 175 degrees Celsius.
Spray and line with parchment paper a 20 cm square pan.
In the bowl of your electric mixer cream together the softened butter and both types of sugar.
Add the eggs one at a time, lime juice and vanilla until combined.
In a separate bowl combine flour, baking soda, salt and lime zest and set aside.
Add the flour mixture and mix until all the ingredients are combined.
Add the chopped chocolate.
Using a rubber spatula spoon the batter into the prepared pan.
Bake for about 25-30 minutes. Remove from the oven and cool completely.
Cut into squares and eat away…..