A creamy and moist cake, perfect with coffee or tea. The bundt pan makes it look very impressive so it’s also a great cake to bring to someone’s house. Recipe ¾ of a cup of light brown sugar (160 gr) 100 gr of butter at room temperature (a little under ½ a cup) 3 large eggs at room temperature ¼ cup pure maple syrup (82 gr) 1 teaspoon of pure vanilla extract 1 ½ cup of all-purpose flour (210 gr) 1 ½ teaspoons of baking powder ¼ teaspoon of salt 200 ml of sour cream ½ a cup (heaping) of…
Maple pecan cake
