Its world Nutella day today! And what better way to celebrate such an important event than to make cupcakes!!! And not just any cupcakes, these are melt in your mouth, hazelnut scented, must eat every last bit cupcakes! This post is part of the Mentaka monthly ingredient challenge – this time hazelnuts and Nutella! Makes about 14 – 16 cupcakes Recipe 1 cup granulated sugar (200 gr) 170 gr of butter at room temperature 2 eggs at room temperature 160 gr sour cream 1 teaspoon of pure vanilla extract 1 1/4 cup of all-purpose flour (160 gr) ½ a cup ground hazelnuts…
Hazelnut cupcakes with Nutella butter cream frosting
